Cheese—

Roue Blanc

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Get cozy with this bloomy-rind goat’s milk cheese similar to Camembert or Brie. The wheels ripen from the outside in, growing  softer, creamier and more earthy with age. Wrap in puff pastry and bake until oozy or serve on a board with stone-fruit preserves. Pair with American

 

Saint Luna Triple Cream                                                                                                                                                

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You’ll take one taste, then another. Similar to Roue Blanc, but showcases a buttery flavor and more dense texture.  The wheels ripen from the out in, growing softer and more rich with age. Serve on a cheese plate with fruit or simply enjoy warmed on a homemade cracker.  Pair with Cabernet, Merlot, Apple Cider

 

Bulgarian Style Feta

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Crumble, sprinkle, melt. This briney Cow's Milk cheese is firm yet still creamy making it a versatile ingredient for many dishes including pizza, pasta, and salad.  Pair with dry Greek wines, Pinot Noir or other light red wines

 

Cream Top Yogurt                                                                                                                         

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Tuck into cloud-like, creamy indulgence with this rich Cow's Milk cream top yogurt. Sprinkle with granola and berries, fold into sauces and smoothies, or substitute for ice cream (yes, it’s that good).

Pair with fruit, nuts, chocolate